Jen X, Y & Me - Jennifer Carey

Jul20

anthropomorphism, random science

Does Your Dog Have A “Guilty Look”?

According to a mid-June article in ScienceDaily, whether a dog looks “guilty” or not has more to do with owner/human attribution than whether the dog was actually guilty of the “crime”.  In the study, the pet owners gave their canines instructions to “not eat a treat” and were then asked to leave the room.  Upon being asked back into the room, researchers gave the owners updates that may not have reflected reality (your dog behaved and didn’t eat the treat or your dog misbehaved and ate the treat).  The dogs who looked most “guilty” were in fact the dogs who had been admonished by their owners, regardless of their actual guilt.  The dogs guilty look was in direct response to the owner’s behavior.

I have a Boston Terrier.  With her large, sad expression she constantly looks guilty.  I have however, witnessed her completing flagrant acts of disobedience with little or no “guilt”.  She acts exactly the same way, like she has every right to chew shoes, pee in the kitchen, throw parties….  Anthropomorphism is a tricky thing.  If we’re not careful, next we’ll have to watch where we walk because we’ll believe the grass has feelings.

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Posted by Jennifer Carey on Jul. 20, 2009

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As much as I like to think we can read Huck Finn’s face (our 4 year old pom), I have to agree that it’s often our own fault. If we (knowingly) wrongly accuse him, it’s pretty easy to see his default…

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Posted by Nate on 08/04/2009 10:17 PM

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Jul13

A “Twilight” Cruise To Die For…

There is a Holland America cruise aimed at Twilight fans.  A seven day excursion from Seattle to Alaska, with an optional tour of Forks, WA.  The prices range from $1049 - $3299 for a chance to mingle with actors from the movie, dress up as a character, and revel in the romantic tradition of Vampires/Mortals.  If you’re a fan of the books or movies this may actually be the vacation for you. 

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Posted by Jennifer Carey on Jul. 13, 2009

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Jul09

scary as hell, wheat, global food security

World Wheat At DEFCON 5

While most of my posts are fun and generally fluffy little pieces, I ran across this article and it scared the beejezus out of me.  Wheat around the world has an old enemy, stem rust.  We’ve been able to develop variations on wheat that have, up till this point, been effective in resisting the fungus.  It’s the fungus’ turn to have an advancement and it’s a doozie, it’s able to attack the current wheat variety.  To quote The Incredibles “It’s penetrating our defenses, avoiding all the obstacles!“

To put this in perspective, a similar fungus, yellow rust, emerged in Eastern Africa in the late 1980’s.  In four years, it was able to spread to wheat fields in Southeast Asia, causing catastrophic losses in Egypt, Syria, Iran, Iraq, Afghanistan, and Pakistan.  The losses totaled over $1 Billion USD.  As these spores travel by wind, it is probable that the outbreak currently in Yemen will spread to the vast wheat growing areas of North Africa, the Middle East, and India (representing roughly 25% of the total global wheat harvest) in the next few years.  The loss of wheat production in those areas would devastate not only the ability of the people to feed themselves, but also the national economies of those countries.  As always, I put my faith in science and my hope in the communal activity of farmers and politicians.

May wheat be with us.

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Posted by Jennifer Carey on Jul. 09, 2009

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Jul06

generational cohorts, nurture v nurture, smoking mothers

Nurture v Nurture

There is a theory by researchers at the University of Arizona that says smoking while pregnant “biologically primes” the unborn child to become a regular smoker as a teen and young adult.  For the study, the team used data from the Tucson Children’s Respiratory Study to see whether a mother’s smoking during pregnancy and during her child’s early years affected whether the child smoked later on.  What they found was this; women who smoked during pregnancy and during their child’s early years were more likely to have kids who smoked at age 22. This proved true whether the mother smoked or did not smoke during the child’s school years.

Now this is all very interesting, but does not reflect my experience.  My sister and I were born a year apart from each other in 1969/1970.  Our mother was a smoker before, during, and after the births of both my sister and I.  We do not and have never been smokers.  My theory is that the Univ of Arizona theory is applicable to Millennials only and no other generational cohort.  One of the core philosophies of GenXers (which is what my sister and I are) is to be the opposite of what our parents were… If they were smokers, we weren’t.  If they were over-achieving Gordon Gekkos, we were “slackers”.  This is more of an argument of Nurture vs Nurture.  The socio-economic setting in which Gen Xers grew-up formed their worldviews and sense of distrust.  While being exposed to a smoking mother would also fall into the Nurture category, I’ve got to say my experience is that generation pressures define whether I was a smoker or not.  So, University of Arizona theory, I disagree with you.  Take that!

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Posted by Jennifer Carey on Jul. 06, 2009

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Jun29

random thoughts, adult beverages

Black Cherry Bourbon

A few weeks ago I ran across an article about a new bourbon, another in a long line of liquors that has gone “flavor”.  The culprit this time is Jim Beam and they are rolling out Red Stag, a black cherry flavored bourbon.  This is very interesting to me because for a very long time I was a Jack and Diet Coke girl.  Red Stag is making me rethink my drink.  My grandparents used to drink Manhattans (along with other cocktails).  The thought of using Red Stag in a Manhattan feels both nostalgic and new.  For those of you wanting to spice it up, the website offers other possible concoctions with the Buck Shot standing out (Red Stag + Jägermeister®).  A shot that every fun hunter can get behind, regardless of your game.

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Posted by Jennifer Carey on Jun. 29, 2009

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Jun22

food, random thoughts, kitchen power tools

Another item in the “I want that” category

If you have ever just felt like your standard pizza cutter is just too wimpy, then you should check out the Pizza Boss 3000!!  I absolutely love the kitchen power tool trend.  Nothing makes me feel more in charge than a circular saw for pizza.  I also love how they sublty placed real power tools on the counter in the background of this page.  Nothing really goes with home renovation like fresh from the oven pizza!!

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Posted by Jennifer Carey on Jun. 22, 2009

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That would be the perfect gift for my boyfriend. He’s not that good in the kitchen yet, but loves to make pizza.

Posted by Emily Rena on 06/29/2009 11:25 AM

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Jun15

hairstyles, bangs

Hair Me Now and Believe Me Later

As nothing of a trendsetter or spotter, I lightly say that bangs (yes, it’s a hair style) are on their way back.  But not just for the ladies.  Bangs are back for guys too.  Call them Boy Bangs!  With the likes of Zac Efron and Ashton Kutcher, the bangs are back.  A recent article in the Houston Chronicle tells the story.  I am not sure how I feel about the boy bang.  I may be old school and like my guys with neat and clean cuts, possibly bordering on military.  What’s your opinion?

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Posted by Jennifer Carey on Jun. 15, 2009

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Bangs, still going strong.

Posted by Jennifer Carey on 10/05/2009 09:43 AM

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I feel amazing after my Corporate Athlete training at Human Performance Institute! My new mantra; take a deep breath, have fun, be happy.

Mar. 10, 2010 9:45 PM

@JenniferCarey