Mar04
health, chocolate
Scientific Support for Chocolate
As chocolate is something of a hobby for me and I always love it when I run across scientific backing for chocolatey goodness. Recently, I ran across an article in the Harvard Gazette that says that chocolate, in moderation, can help reduce the risk of a certain type of stroke. The study says it may be through chocolates positive effects on blood pressure and blood vessle flexibility that help reduce the risk of strokes. All it takes is a few squares of dark chocolate per day. That is a prescription I can really get behind!
Posted by Jennifer Carey on Mar. 04, 2010
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